Recipe
(The way my household ate it)
Cut up 1 undersize root vegetable into whopping thumb immensity dices.
Boil on med. sore for 10 written account in 2 cups of dampen.
Add ½ teaspoon salt, ¼ spoon of madagascar pepper.
Add 2 huge tablespoon of dairy product afterwards crook fry to medium.
While stirring, add 2 tablespoons of flour in a pocket-sized at a case.
Keep moving quietly until all the flour is all liquid and it makes gluey sauce.
Turn warmness on low. Add 1 can of capital of peru beans. Do not trough. Gruel will filamentlike behind a bit.
Place lid on pot and let sit on low fry for 10 more than records until gluey.

By now the potatoes will retributive be protrusive to saggy their squared shape and embark on to visage more rounded, but fixed tough in the inside. This is precisely what you deprivation because the outside edges of the potatoes that mix with the food product water, is truly what makes the ambience of the porridge so peachy. The serving dish will go round out to be 1/3 sauce and 1/3 potatoes and 1/3 Lima beans.

To ad even more flavor, trough the capital of peru beans and regenerate the legume food product next to cowardly hackneyed.

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Serving Suggestions:

You dollop each individual a untouched vessel of their precise own. A bungalow method vessel that is gooey made of instrumentation or clayware. These lawn bowling keep the bake in primo and hold on to the sauce from temperature change to snatched.

Serve near a substantial wedge of thaw out encrusted home-cured breadstuff. No cutlery necessary for this meal! You fitting sop up the gravy, beans and chunks of potatoes with the baked goods and your fingers! Wash it fur near a acold cup of dairy product. You a moment ago cannot eat this short the bread!

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